Alright folks, so after completely ruining like… two cookouts because my old grill finally decided it couldn’t give no damn anymore, flames shooting out everywhere except where I needed ’em, I figured enough was enough. Needed something solid for...
Alright folks, let’s get right into this Brazilian hot dog adventure I tried yesterday! Seriously bold flavors happening here, way different from my usual stuff.
Getting Started & Shopping Chaos
First up, headed to the grocery store feeling kinda lost. “Brazilian...
Starting my quest for budget-friendly naughtey chicket
Had this sudden craving for naughtey chicket last Tuesday while binge-watching cooking shows. Thought it’d be super easy to grab some online – boy was I wrong! First tried googling like a maniac,...
Why I finally tackled camaron seco
So I’ve had this bag of dried shrimp sitting in my pantry for months. Always felt intimidated by these tiny wrinkled things – they look complicated and kinda smelly too. But last Saturday, I...
So I was scrolling through recipe videos last night when this Spanish cooking channel mentioned “pimientón.” My brain went: wait, is that paprika or just regular pepper? Totally got stuck in a loop trying to translate it in my...
I’ve been craving real French escargot ever since watching that cooking show last Tuesday. You know, where they drowned snails in butter and garlic? Figured it’s about time I hunt down the real deal here. Started simple: Googled “best...
So the other day I was staring at my sad lunch sandwich thinking it needed some life. Remembered seeing chili jam in some cooking videos and figured, why not whip some up myself? Grabbed my grocery list and hit...
My Kapsalon Hair Attempt Journey
Alright so I saw mad Kapsalon hairstyles popping up everywhere and thought hell yeah, let’s try that sharp look myself. Grabbed my phone, scrolled through a ton of pics – those clean fades with the...
Got curious yesterday about Suspiro Limeño after hearing its name thrown around like some legendary dessert royalty. Everyone talks about it, especially here in Peru, but what’s the real story behind the hype? Figured I’d dig in and try...
The first time I tried Bavarian beer? Yeah, total flop. Thought just chilling any German bottle would do the trick. Tasted kinda… blah? Flat? Knew I needed to fix this, so I dug around.
Figuring Out What Makes It Bavarian...
