Getting Started with Alcachofas
Alright, so today I’m gonna walk you through my little adventure with alcachofas, or artichokes as most of you probably know them. I’d seen them around, looking all fancy and a bit spiky, and thought, “Why...
Alright folks, let me tell you about my adventure with “trifasico” – which, for those not in the know, is basically three-phase power. I’ve been messing around with electronics and small projects for ages, but I’d always shied away...
So, the other day, I was really in the mood for some majarete. You know, that creamy, sweet corn pudding? Man, it just hits different. It’s not something I make all the time, because, let’s be honest, it takes...
My Bánh Gai Adventure – Or How I Spent a Whole Day in the Kitchen
So, a bunch of you have been asking me about making bánh gai. Let me tell you straight up, it’s not just some “mix this,...
Alright, so I finally got around to making my own Dominican salami, or ‘salchichón’ as some folks call it. It’s been on my to-do list for, like, ever. You see, the stuff you sometimes find in stores, it’s just...
So, I got this idea stuck in my head a while back. French food. Specifically, the meaty dishes. You hear all about them, right? Sounded kinda fancy, and I thought, why not give it a go myself?
Getting Started –...
Right, so you always hear it, don’t you? British food’s got a bit of a reputation, and usually not for being the best. I kept seeing these lists online, “worst British foods this,” “most disgusting dishes that.” After a...
So, you’re curious about alcohol from Finland. Let me tell you, it’s an experience, and not just the drinking part. You’d think, you know, a place famous for its strong spirits and, let’s be honest, some pretty epic sauna...
Getting Started with this Bang Silog Idea
Alright, so I got this craving for bang silog the other day. You know, that Filipino breakfast thing. Seemed straightforward enough – fish, garlic rice, and an egg. How tough could that actually...
Trying Out the Amber Moon
So, I heard about this drink, the “Amber Moon,” and honestly, it sounded a bit out there. A raw egg yolk? In a drink? But you know me, I get curious about these old-school concoctions....
