Last Tuesday was a disaster, folks. Seriously, I tried making that beef and broccoli stir-fry again, the one I bragged about last month? Total flop. Ended up with soggy veggies and chewy meat like an old rubber band. Dammit....
Alright, so the other day I was hit with a serious craving. Not for anything fancy, mind you. I just wanted some straightforward, comforting noodles. And kamaage udon, that’s what popped into my head. It’s been a while since...
Okay, so yesterday I got this massive craving for that Cuban steak sandwich from that little spot downtown. Figured why not try making Pan con Bistec at home? Grabbed my keys, drove straight to the grocery store. Needed flank...
Okay, so I’ve been wanting to try making some Syrian food for ages. It always looks so vibrant and delicious, and I figured, why not give it a shot? Today was the day!
First, I needed to figure out what...
Okay, so the other day I was craving something different, something, you know, not your usual burger or pizza. And then it hit me – I’m gonna make a Beirute! Now, I’d heard about these things, but never actually...
Alright, let’s talk about this Spanish liquor thing. It wasn’t some fancy tasting tour or anything like that. My actual experience? Pretty random, happened years ago.
I was helping my old buddy Mike clear out his grandad’s place after he...
Okay so lemme walk you through my whole shapta mess around journey. Got this stuff recommend by some herbal buddy but had zero clue what to do with the gritty powder. First try went straight garbage.
My Dumb Starting Point
Cracked...
Okay, folks, let me tell you about this little culinary adventure I had the other day. It involves a dish called “loroco con queso,” which, if you’re not familiar, is a tasty combo of loroco (a type of edible...
So, I finally got around to tackling this ‘buzara’ thing. Heard some folks talking it up, you know, like it’s some fancy secret. I figured, what the heck, I’ve got some time, might as well see what all the...
Okay, so today I decided to dive into some Ghanaian cuisine. I’ve always been curious about West African food, and I figured, why not try making some classic dishes myself? It was a bit of an adventure, I’ll admit!
Getting...
