Today, let’s dive into something that sounds fancy but is actually a lot of fun to make: French duck dishes. I’ve always been a fan of trying new things in the kitchen, and duck seemed like a challenge I...
Okay, so I tried making this Brazilian fish stew thing called Moqueca Capixaba the other day. I saw it online and it looked pretty good, so I figured, why not? It’s basically fish and veggies cooked up with some...
So, the other day I was hanging out with my buddies, and we got into this crazy discussion about the worst tasting alcohol we’ve ever had. It all started when my friend, let’s call him Mike, brought up this...
Okay, so, picture this: I decided to make a “slay baddie potato” for dinner last night. Sounds weird, right? But trust me, it’s a thing. Basically, you take a regular potato and turn it into something fabulous. I saw...
Okay, let’s talk about this. What is the worst liquor you can have? I did some digging, so let me share my little adventure with you.
First, I started by trying to remember what I’ve tried before. I thought about...
Okay, so, let me tell you about this little kitchen adventure I had the other day. I decided to try my hand at making semi-soft Italian cheese. Sounds fancy, right? It’s actually not as hard as you might think.
First...
Alright, let’s talk about this “porrad” thing. I’ve been meaning to give it a shot for a while now, and I finally got around to it last weekend. It’s supposed to be a Brazilian martial art, kind of like...
Alright, let’s talk about this Ethiopian breakfast adventure I had. I woke up this morning with a craving for something different, you know, not the usual cereal or toast. So I thought, why not try making an Ethiopian breakfast?...
Okay, so “pan con timba,” right? Sounds fancy, but it’s super simple, and I stumbled upon it completely by accident. It all started with a craving for something sweet and savory, and a near-empty fridge. I was this close...
Alright, folks, let’s talk about something that’s been on my mind lately – potatoes. Yeah, you heard that right, potatoes. But not just any potatoes, we’re diving into the world of Kato Nevrokopi potatoes. I’ve been doing some digging,...
