Okay, here’s my blog post about making Ogyeopsal, written in the style you requested:
Alright, so today I tried to make Ogyeopsal. I’ve seen it on those Korean BBQ shows, and it always looks so darn good. Figured, how hard...
Okay, so I tried making this Brazilian fish stew thing called Moqueca Capixaba the other day. I saw it online and it looked pretty good, so I figured, why not? It’s basically fish and veggies cooked up with some...
Okay, so I got curious the other day, really wanted to figure out what folks in Liberia eat as a side dish. You know, like when you have your main meal, what goes with it?
My First Steps
I started poking...
Alright, so today I finally got around to making some paneer naan. You know how it is, sometimes you just get that craving, and shop-bought stuff just doesn’t cut it. So, I decided to roll up my sleeves and...
Alright, so the other day I was feeling a bit fancy and decided to try my hand at making an Italian veal dish. I’ve always loved Italian food, but veal was something I hadn’t really cooked before. It sounded...
Okay, let’s talk about this. What is the worst liquor you can have? I did some digging, so let me share my little adventure with you.
First, I started by trying to remember what I’ve tried before. I thought about...
Okay, so today I decided to tackle battera sushi, that pressed sushi from Osaka. It looked kinda neat, and I figured, why not? I’ve made regular sushi rolls before, but this was a whole new ball game.
Getting Started
First things...
Today, let’s dive into something that sounds fancy but is actually a lot of fun to make: French duck dishes. I’ve always been a fan of trying new things in the kitchen, and duck seemed like a challenge I...
Alright, let me tell you about my little culinary adventure diving into some common foods and recipes from the West and Southwest. It was quite the journey, and I learned a ton!
First off, I decided to tackle cornbread. Seems...
Okay, so today I messed around with this thing called “gavut”. Honestly, I didn’t even know what it was this morning, but I’m always up for trying new stuff, especially if it might be useful for my projects.
First, I...
