Okay, so I’ve been on this huge Middle Eastern food kick lately, and I decided I wanted to try making an Iraqi dessert. I didn’t even know what that was, to be honest, so I did some digging.
My Iraqi...
Okay, here’s my blog post about making Ogyeopsal, written in the style you requested:
Alright, so today I tried to make Ogyeopsal. I’ve seen it on those Korean BBQ shows, and it always looks so darn good. Figured, how hard...
So, I’d been hearing whispers about this place, Trattoria da Teo, for a little while now. You know how it is, someone mentions it, then someone else. Finally, the other evening, my wife and I decided, “Alright, let’s go...
Okay, so I tried making this Brazilian fish stew thing called Moqueca Capixaba the other day. I saw it online and it looked pretty good, so I figured, why not? It’s basically fish and veggies cooked up with some...
Alright, so today I finally got around to making some paneer naan. You know how it is, sometimes you just get that craving, and shop-bought stuff just doesn’t cut it. So, I decided to roll up my sleeves and...
Alright, so I decided to dive into Yemeni cuisine the other day. Heard a bit about it, you know, and thought, why not? Let’s give it a whirl.
My Yemeni Food Adventure Kicks Off
First thing I looked up was Saltah,...
Okay, so I got curious the other day, really wanted to figure out what folks in Liberia eat as a side dish. You know, like when you have your main meal, what goes with it?
My First Steps
I started poking...
Alright, so let me tell you about this little adventure I had, diving headfirst into making what I reckon is a true Filipino delicacy – barbeque pig. Not the whole giant lechon you see at big fiestas, but the...
Alright, so the other day I was feeling a bit fancy and decided to try my hand at making an Italian veal dish. I’ve always loved Italian food, but veal was something I hadn’t really cooked before. It sounded...
Alright, so the other day, I got this sudden, massive craving for a proper Nicaraguan nacatamal. Not just any nacatamal, but the real deal, the kind that takes you back. So, I figured, why not try making them myself?...
