Okay, so I’ve been on this huge Middle Eastern food kick lately, and I decided I wanted to try making an Iraqi dessert. I didn’t even know what that was, to be honest, so I did some digging.
My Iraqi...
Okay, here’s my blog post about making Ogyeopsal, written in the style you requested:
Alright, so today I tried to make Ogyeopsal. I’ve seen it on those Korean BBQ shows, and it always looks so darn good. Figured, how hard...
Alright, so today I finally got around to making some paneer naan. You know how it is, sometimes you just get that craving, and shop-bought stuff just doesn’t cut it. So, I decided to roll up my sleeves and...
So, I’d been hearing whispers about this place, Trattoria da Teo, for a little while now. You know how it is, someone mentions it, then someone else. Finally, the other evening, my wife and I decided, “Alright, let’s go...
Okay, so I tried making this Brazilian fish stew thing called Moqueca Capixaba the other day. I saw it online and it looked pretty good, so I figured, why not? It’s basically fish and veggies cooked up with some...
Alright, so I decided to dive into Yemeni cuisine the other day. Heard a bit about it, you know, and thought, why not? Let’s give it a whirl.
My Yemeni Food Adventure Kicks Off
First thing I looked up was Saltah,...
Alright, so let me tell you about this little adventure I had, diving headfirst into making what I reckon is a true Filipino delicacy – barbeque pig. Not the whole giant lechon you see at big fiestas, but the...
Alright, so the other day I was feeling a bit fancy and decided to try my hand at making an Italian veal dish. I’ve always loved Italian food, but veal was something I hadn’t really cooked before. It sounded...
Alright, so the other day, I got this sudden, massive craving for a proper Nicaraguan nacatamal. Not just any nacatamal, but the real deal, the kind that takes you back. So, I figured, why not try making them myself?...
Okay, so today I decided to try and make tombik doner at home. I’ve had it a few times from takeaways, and I figured, how hard could it be? Turns out, it’s a bit of a process, but totally...
