Today, I felt like having something warm and sour, so I decided to make ciorbă. I’ve never actually made it before, but I’ve eaten it plenty of times, and how hard could it be, right?
First, I gathered all the...
Okay, so yesterday I was craving some good old fish and chips. I decided to make it myself, you know, get my hands dirty. I went with plaice because it’s what I found fresh at the market, but you...
Okay, so today I decided to tackle battera sushi, that pressed sushi from Osaka. It looked kinda neat, and I figured, why not? I’ve made regular sushi rolls before, but this was a whole new ball game.
Getting Started
First things...
Okay, here’s my blog post about making Dutch cookies, written in the style you requested:
So, I decided to try my hand at making Dutch cookies – you know, those Stroopwafels everyone raves about? I figured, how hard could it...
Okay, here’s my blog post about making Nicaraguan Nacatamales, written in the style you requested:
Alright, folks, so I decided to tackle nacatamales. I’d heard so much about these Nicaraguan treats, and I figured, “How hard can it be?” Turns...
Okay, so I’ve been messing around with this thing called “Candil” lately, and I figured I’d share my experience, ’cause why not? It’s been a bit of a rollercoaster, I gotta say.
Getting Started
First off, I had to actually, you...
Okay, so I’ve been seeing this “chopan kabob” thing all over my food blogs and decided, “Why not give it a shot?” I’m no chef, but I do love a good kitchen adventure.
Getting Started
First things first, I googled...
Okay, so today I decided to dive into some Ghanaian cuisine. I’ve always been curious about West African food, and I figured, why not try making some classic dishes myself? It was a bit of an adventure, I’ll admit!
Getting...
Okay, so I’ve been meaning to check out this place, Chalet Savoyard in the 11th arrondissement, for ages. Everyone keeps saying it’s the spot for real-deal, cheesy goodness. So, today was the day!
Getting My Cheese Fix
First things first, I...
Okay, so I’ve been on this British food kick lately, and I decided to dive deep into the world of side dishes. You know, not just the main courses, but the stuff that really makes a meal pop. So,...
