Today, I messed around with something called “Morro Seeds.” I’d heard about them from a friend who’s really into gardening, and I thought, why not give it a shot? I’m no expert, but I do enjoy getting my hands...
Okay, so I’ve been on this huge African food kick lately, and I decided, “You know what? I’m gonna dive into African desserts.” I didn’t really know where to start, so I did what anyone would do – I...
Okay, so I’ve been wanting to try making nacatamales, the Nicaraguan kind, for ages. I finally decided to just go for it today. It’s a bit of a project, but I was up for the challenge!
Getting Started
First, I had...
Okay, so I was messing around online, trying to find some cool Japanese phrases, and I stumbled upon “kimo.” I thought, “Hey, that sounds kinda interesting, what does it mean?”
First, I plugged it into Google Translate. You know, the...
Okay, so I’ve been seeing these gorgeous Russian desserts all over my feed lately, and I finally decided to give one a try. I’m no pro baker, but I figured, how hard could it be? Famous last words, right?
Getting...
Okay, so I’ve been seeing these “Italy Potato” recipes floating around, and I finally decided to give one a shot. I wasn’t really following a specific recipe, more like winging it based on what looked good.
First, I grabbed some...
Okay, here’s my attempt at a blog post about making tamal de pollo, written in the style of a seasoned blogger sharing their personal experience:
Alright, folks, so I tackled tamales de pollo this weekend. Let me tell you, it’s...
Okay, so I’ve been wanting to get into Chinese seafood for a while now. It just looks so delicious, and I’m a huge seafood fan. So, I decided to take the plunge and actually try to make some myself....
Okay, here’s my blog post about making tostadas de pata, written in a casual, personal style:
Alright, so I’ve been craving tostadas de pata for a while now. It’s that perfect combo of crunchy, savory, and a little bit spicy...
Alright, folks, let’s talk about the izote flower, also known as the yucca flower. I’ve been wanting to try cooking with these for a while, and I finally dove in. Here’s how it went down.
Getting Started
First things first, I...
