Right, so Spain. I went there a while back, thinking I knew what cakes were all about. Turns out, I didn’t really have a clue, not Spanish-style anyway. It wasn’t quite what I expected from my usual coffee shop...
Alright, so the other day I decided to try making a Venezuela sandwich. I saw a pic online and was like, “Yo, I gotta try that!”
First thing I did was hit up the grocery store. Needed some telera rolls...
Alright, let’s talk about this Spanish liquor thing. It wasn’t some fancy tasting tour or anything like that. My actual experience? Pretty random, happened years ago.
I was helping my old buddy Mike clear out his grandad’s place after he...
Okay, so I got this sudden urge to try making some Senegalese food the other day. Don’t ask me why, just popped into my head. Maybe saw something on TV, maybe just bored with the usual stuff.
First thing, figuring...
Alright folks, let me tell you about my recent kitchen adventure: fettuccine burro e parmigiano. Sounds fancy, right? But trust me, it’s ridiculously simple and satisfying. I saw it on some cooking show and thought, “Hey, I can totally...
My Brush with Culinary Disaster
Alright, let me tell you about this one time I decided to try what some folks call a delicacy. Curiosity, you know? Sometimes it gets the better of you. I’d heard tales, seen videos online,...
So, I got this craving the other week for something really satisfying, you know? Something with deep flavor. My mind went straight to Puerto Rican food, specifically the meat dishes. I’ve always heard folks talk about Pernil, that slow-roasted...
Alright, let’s talk about my Afghan bread adventure. I’ve been wanting to try baking it for ages, and I finally gave it a shot last weekend. Here’s how it all went down.
First things first, I hunted down a recipe...
Alright folks, let me tell you about my little project today: grabbing some fish Greek dish clipart. Sounds simple, right? Well, it was, but I always like to document my process. You never know when it might help someone...
Right, so I’ve been trying my hand at some proper Chinese meat dishes lately. Not just the super quick weeknight stir-fries, but the stuff that feels a bit more involved. It’s been a bit of a journey, messing around...
