So, the other day, this question popped into my head, maybe I saw it somewhere online, I don’t quite remember: ‘Does France eat cows?’ Seemed like a really basic question, almost funny, you know? Like asking if fish swim.
But...
Alright, let’s talk about Lohikeitto, that Finnish salmon soup. It wasn’t something I knew much about beyond, well, knowing it’s soup with salmon. But then I kept seeing it pop up, you know? Heard folks mention it, saw pictures....
Alright, let’s talk about my little adventure today trying to nail down a Spanish baguette. It’s simpler than the French kind, I reckon, a bit more forgiving maybe, but still needs a bit of care.
Getting Started – The Dough
First...
Okay, so today I’m gonna share my little food adventure in Paraguay. It all started with me being super bored with my usual cooking routine. I was like, “Dude, I need some excitement in my life, and my stomach...
Alright, let me tell you about my little adventure with Mogolla. I stumbled upon it a while back, and it seemed like a fun thing to mess around with, so I figured, why not give it a shot?
First thing...
Okay, so I finally decided to tackle making duck confit myself. Seen it around, always sounded fancy, but thought I’d give it a shot in my own kitchen.
Getting Started
First thing was getting the duck legs. Found some decent ones...
Alright, so today I’m gonna share my experience making Enmoladas! I saw this recipe online and was like, “Hey, that looks kinda cool and not too hard,” so I figured, why not give it a shot?
First things first, I...
Alright, let’s talk about this pappardelle di cinghiale situation. So, I saw this recipe online, looked amazing, you know, wide noodles, wild boar ragu… sounded fancy. I was like, “I can do this.” Famous last words, right?
First, the wild...
Alright, let me tell you about trying to make some fried Indian food the other day. Got this craving, you know? Like suddenly, nothing else would do. So, I decided to give it a shot myself instead of ordering...
Alright, so I decided to mess around with some beets, or ‘betabeles’ as some folks call ’em, the other day. Got a nice bunch from the market, looking all earthy and purple.
First thing, you gotta wash those things properly....
