Alright friends, grab a coffee ’cause I seriously messed up my kitchen making this Austrian thing today. Leberkas sandwich, sounds fancy but honestly? It’s spiced meat loaf. My buddy from Vienna kept raving about it, so I figured, why...
I’ve been obsessed with Italian wild boar pasta since my trip to Tuscany last fall. That rich, gamey flavor just haunted me, so I finally decided to recreate cinghiale pappardelle at home. Spoiler: it ain’t fancy restaurant stuff, but...
So I’ve been dying to make authentic cinghiale pappardelle at home ever since my trip to Tuscany last fall. Wild boar pasta sounded fancy until I saw specialty stores charging crazy prices for ingredients. Twenty bucks for tiny jars...
Alright, let’s talk about my wild ride trying to cook Uruguayan food at home. Honestly, I thought it would be easier. Saw this title online – “typical food in Uruguay for beginners” – and figured, “Yeah, I got this.”...
So, I wanted to figure out what drinks and snacks go best with Peruviano appetizers like ceviche or papa a la huancaína. It all started last weekend when I had some extra time and thought, “Hey, why not mess...
Okay folks, buckle up because I actually tried cooking some legit Portuguese starters yesterday after binging travel vids. Super hungry after watching those pasteis de nata clips, you know how it is.
The Mission Begins
First dumped “traditional Portuguese appetizers” into...
So I figured hey, why not see what the absolute worst tasting stuff out there actually is? Curiosity got the better of me, big time. Found this list online claiming to have the 100 Worst Rated Foods in the...
Actually Trying This Village Salad Thing
Alright so I saw people talking about this “Ovcharska Salad” online, supposed to be some big deal Bulgarian village dish. Healthy, tasty, blah blah. Figured I’d give it a shot since I had some...
Okay, so yesterday I finally got around to trying one of those famous Amsterdam space cakes everyone talks about. You know, the ones with the special ingredient. My buddy Mark was visiting from out of town, insisting we had...
Grabbing Ingredients & Gear
First I raided my pantry for:
A can of sweet corn
All-purpose flour
Salt and sugar
Oil for frying
Two eggs
Cinnamon powder
Dug out my smallest pot, a mixing bowl, spatula and this cheap piping bag I bought ages ago.
Making That...
