That Korean Appetizer Craving
You know, the other day, I just got this massive craving for something Korean. Not a full-blown feast, mind you, but something punchy, an appetizer to wake up the taste buds. I figured, why not whip...
Alright, so let me tell you about what I call “the fish express.” It’s not some fancy restaurant or a delivery service, nope. It’s my own darn method for cooking fish super quick, and actually making it taste good....
Alright, so the other day, I got this sudden urge, you know? I just had to make some toritake negima. Sounds all fancy, doesn’t it? Chicken and leek skewers. Figured, how hard can it be? Famous last words, as...
Alright everyone, today I’m going to share how I make my version of Mote de Queso de Buesaco. It’s a soup I’ve put together based on what I remember and what feels right, kind of like those hearty meals...
Okay, so everyone’s always banging on about ‘authentic’ this and ‘traditional’ that, especially when you’re talking Mexican food. I was getting pretty fed up with the same old Tex-Mex routine, you know? Just wanted something that felt a bit...
Alright, so I was itching to make some shioyaki salmon the other day. It’s one of those back-to-basics things, you know? Dead simple but always hits the spot for me.
First thing’s first, gotta get the salmon. I just grab...
You know, this question popped up recently – ‘is there a crunch in Saudi Arabia?’ – and it really got me thinking. It’s not something you just find a straight answer to on some website, right? You gotta dig...
So, everyone’s been talking about Zompopo de Mayo again. It’s that time of year, right? I figured, why not dive in myself and see what all the fuss is about, or rather, revisit the fuss. I’ve been around the...
So, I had this phase, right? Let’s call it my “vegetable korea” obsession. It all started innocently enough. I was watching a ton of Korean shows, and man, the food! Especially those little side dishes, the banchan. They always...
Alright, so a few of you have been asking me about this whole South American herbal eta business, especially where I find my stuff, or, you know, the sources. Let me tell you straight up, it wasn’t some quick...
