Okay, here’s my attempt at a blog post about trying to document 100 German foods, written in the style you requested:
So, I had this kinda crazy idea the other day. I’m a big fan of German food, you know,...
Okay, here’s my blog post about making Ogyeopsal, written in the style you requested:
Alright, so today I tried to make Ogyeopsal. I’ve seen it on those Korean BBQ shows, and it always looks so darn good. Figured, how hard...
Okay, so I’ve been wanting to try making some authentic Italian pork for a while now. I finally decided to give it a shot today. Here’s how it went down:
Getting Started
First things first, I needed to figure out what...
Today, I decided to dive into the world of Spanish cuisine and explore some vegetable dishes. I’ve always loved Spanish flavors, but I’ve mostly stuck to the usual suspects like paella and patatas bravas. Time to broaden my horizons!
First,...
Okay, here’s my blog post about exploring Paraguayan food:
So, I’ve been wanting to try some new foods lately, and I got this random idea to check out Paraguayan cuisine. I didn’t know anything about it, so it was a...
Okay, so I’ve been wanting to try making some Korean appetizers at home. I’m no chef, but I love Korean food, and the little side dishes (banchan) always seem so fun and flavorful. So, I decided to give it...
Yesterday, I was looking for some different recipes and stumbled upon something called “Chanfaina”. I’d never heard of it, but the picture looked pretty good, so I thought, why not give it a shot?
First, I gathered all the ingredients....
Okay, so I’ve been meaning to try making bulkie rolls for a while now. I finally decided to give it a shot today. First, I needed a recipe, so I did a quick search online.
Finding a Recipe
I checked out...
Okay, here’s my blog post about making Horchata de Morro, written in a casual, personal style:
So, I’ve been seeing “Horchata de Morro” all over the internet, and I was like, “What the heck is that?” I’m always up for...
Okay, here’s my blog post about making “shucos de Guatemala”, written from a personal, hands-on perspective:
So, the other day I got this craving, a real, deep-down craving, for something…different. I’d seen some pictures online of these Guatemalan street hot...
