So, I had this craving the other day, you know? For proper, fresh taglierini. Not the stuff from a packet, though that has its place, mind you. I just fancied getting my hands dirty and making something from scratch....
Alright, so let me tell you about this place, Chao Chao over in Sanjo Kiyamachi. I found myself wandering around that area the other evening. You know how Kiyamachi-dori can be, pretty lively, especially when folks are out looking...
So, I’d been hearing whispers about this place, Trattoria da Teo, for a little while now. You know how it is, someone mentions it, then someone else. Finally, the other evening, my wife and I decided, “Alright, let’s go...
Alright, so I decided to dive into Yemeni cuisine the other day. Heard a bit about it, you know, and thought, why not? Let’s give it a whirl.
My Yemeni Food Adventure Kicks Off
First thing I looked up was Saltah,...
Alright, so the other day, I was staring into my fridge, you know, that classic “what on earth am I gonna make?” moment. I wanted something with a bit of a kick, something tangy but also a bit sweet....
Alright, so the other day, I got this sudden, massive craving for a proper Nicaraguan nacatamal. Not just any nacatamal, but the real deal, the kind that takes you back. So, I figured, why not try making them myself?...
Alright, so let me tell you about this little adventure I had, diving headfirst into making what I reckon is a true Filipino delicacy – barbeque pig. Not the whole giant lechon you see at big fiestas, but the...
My Cuy Frito Adventure
Alright, so I finally did it. I tackled cuy frito. Been meaning to for ages, ever since that trip I took way back when. You see it everywhere there, and I thought, “How hard can it...
Alright, let’s talk about this journey I went on with European types of flour. It wasn’t something I planned, really. I just found myself baking more, you know how it is, and honestly, some of my breads were coming...
So, I’ve been meaning to share this one for a while. It’s about my little adventure with concha negra, or black ark clams, as some folks call ’em. It wasn’t exactly planned, more like a “what the heck, let’s...
