Okay, so today I decided to make tombik döner at home. I’ve always loved getting this from food stalls, but I figured, why not try making it myself? It seemed like a fun challenge.
First, I gathered all the ingredients....
Okay, so today I decided to dive into the world of Greek seafood. I’ve always loved the flavors, but I’ve been kind of intimidated to try making it myself. Time to change that!
Getting Started
First, I did some digging around...
Okay, so “pan con timba,” right? Sounds fancy, but it’s super simple, and I stumbled upon it completely by accident. It all started with a craving for something sweet and savory, and a near-empty fridge. I was this close...
Okay, so I decided to make some Tuscan cookies today. I’d seen a few recipes floating around, and they looked pretty simple, so I figured, why not?
Getting Started
First, I gathered all my ingredients. I’m talking flour, sugar, butter, eggs,...
Okay, here’s my blog post about making “Pincho de Tortilla”, written in a casual, personal style, and using basic HTML tags for formatting:
Alright, so today I tried to make a “Pincho de Tortilla”. I’ve seen these things all over...
Okay, here’s my blog post about making space cakes, written in a casual, personal style, just like the example:
So, I decided to try making space cakes. You know, those special brownies you hear about? Yeah, those. I’ve always been...
Alright, so I stumbled upon this thing called “beeshe” and figured I’d give it a whirl. I’d heard some buzz about it, so, why not, right?
Getting Started
First, I tried to find some solid info on what it even is....
Okay, so today I decided to tackle something I’ve been wanting to try for ages: making lechon, Cebu style! I’ve heard so much about how amazing it is, with its super crispy skin and flavorful meat, and I finally...
Okay, so I’ve always been a foodie, and Spanish food? Forget about it. Love it. So I set myself this crazy goal: cook 100 different Spanish dishes. No idea if I could actually do it, but...
Okay, so today I decided to tackle a “faux filet,” which basically means a fancy French way of saying “sirloin steak.” I’ve never cooked one before, but I’ve seen it on menus and it always sounds so good. Let’s...
