Alright, so let’s talk about my latest kitchen adventure: contrafilé. I decided to give it a go last weekend. You know how it is, sometimes you just get a craving for a good piece of steak, and contrafilé, when...
Alright, let me tell you about this one time. I landed myself right in it, a real sticky situation. You know how sometimes you walk into something, and you just get that sinking feeling? Yeah, that was me, staring...
Alright, so today I decided to whip up some catrachitas. It’s one of those comfort foods, you know? Simple, but oh so good. I’ve been making these for ages, and they always hit the spot.
Getting Started
First things first, I...
So, I decided to get my hands dirty and explore some famous Paraguayan food the other day. I’d heard bits and pieces, but honestly, my knowledge was pretty thin. My first real encounter, or rather, point of confusion, was...
So, what’s this whole Coppetta thing I tried?
Alright, let me tell you about this thing called Coppetta. Heard a bit of noise about it here and there. People saying it’s the next big thing for, you know, getting stuff...
So, you’re probably wondering how I even got into this whole Paraguayan food thing. It wasn’t like I was planning a big South American adventure or anything. Nah, it was much simpler. I was just bored, scrolling through food...
So, I’d been hearing about this “chancho al palo” thing for a while. Saw some pictures, you know, a whole piglet, splayed out on a metal cross, roasting over open coals. Looked pretty epic, I gotta admit. And me...
Alright, so I got this itch to make battera the other day. You know, that pressed sushi thing, usually with mackerel. I figured, why not? Cheaper than ordering out, and I like messing around in the kitchen.
Getting Started –...
Okay, so let’s talk about blue cheese. For the longest time, I wouldn’t go near the stuff. Seriously, just the look of it, those blue veins… nope. My friends would rave about it, especially with wine, and I’d just...
Alright, so I decided to make some torshi the other day. You know, those pickled vegetables? Yeah, those. I was just looking at the sad selection in the supermarket, all pale and lifeless in their plastic tubs, and thought,...
