Okay, so the other day I was feeling adventurous in the kitchen, and I decided to tackle a Peruvian dish called Cau Cau Peruano. I’d heard about it, seen some pictures, and thought, “Why not?” It looked interesting, and...
Okay, so I’ve been seeing “salmon shioyaki” all over my social media feeds lately, and it looked pretty simple and tasty. I decided to give it a shot myself. Let me tell you, it turned out to be as...
Okay, here’s my attempt at a blog post about making Filipino pork, written in the style of a seasoned blogger sharing their personal experience:
Alright, folks, let’s talk about Filipino food, specifically pork. I’ve been on a bit of a...
Okay, so I’ve been wanting to try making some Korean appetizers, or “hors d’oeuvres” as some folks call ’em. I’m no chef, but I love trying new recipes. Figured I’d share my little kitchen adventure with you all.
Getting Started:...
Okay, so I’ve been wanting to try some new recipes, and I’ve always loved Filipino food. I figured, why not dive into some Filipino fish dishes? I did a little digging, and oh boy, was I in for a...
Okay, so, “gross British food,” right? I saw this trending and thought, “Challenge accepted!” I’m always up for trying weird stuff, so I decided to dive in and see what the fuss was all about. And, man, was it...
Okay, so I’ve been on this quest to make the perfect New England hot dog buns. You know, the ones with the flat sides that get all buttery and toasty? Yeah, those. I finally tackled it, and let me...
Okay, so I’ve been messing around with Southwestern flavors lately, and let me tell you, it’s been a wild ride. I started with absolutely zero clue, just a vague idea of “spicy” and “beans.”
My First Steps (and Missteps)
First, I...
Okay, so yesterday I was craving something warm and comforting, but also kinda quick. That’s when I decided to whip up some Korean noodles with an egg. It’s super simple, and honestly, it hit the spot perfectly.
Getting Started
First, I...
Okay, so I’ve been wanting to try my hand at making some Greek pastries for a while now. I’m no expert baker, but I figured, how hard could it be? Turns out, it’s a bit of a process, but...
