Okay, so I’ve been meaning to check out this place, Chalet Savoyard in the 11th arrondissement, for ages. Everyone keeps saying it’s the spot for real-deal, cheesy goodness. So, today was the day!
Getting My Cheese Fix
First things first, I...
Okay, so I’ve been on this British food kick lately, and I decided to dive deep into the world of side dishes. You know, not just the main courses, but the stuff that really makes a meal pop. So,...
Okay, so, “Chicken Beaten to Death Dish.” Sounds brutal, right? But it’s actually a pretty interesting cooking method. I saw this online, and I thought, “I gotta try this.” So, here’s how my whole experiment went down.
Getting Started
First, I...
Okay, so today I decided to dive headfirst into the wonderfully weird world of “Gross British Cuisine.” I’ve seen those viral videos, you know, the ones with questionable-looking dishes that make you go “huh?” So, yeah, I figured, why...
Okay, so this morning I decided to try making a “Greek Breakfast.” I’d seen some pictures online and it looked pretty tasty and healthy, so I figured, why not?
Getting Started
First, I grabbed all the stuff I thought I’d need....
Okay, so I’ve been wanting to try making some Syrian food for ages. It always looks so vibrant and delicious, and I figured, why not give it a shot? Today was the day!
First, I needed to figure out what...
Okay, so today I decided to dive into the world of Cajun cooking, specifically focusing on how they use crustaceans. I’ve always been fascinated by the flavors and spices of Cajun cuisine, and I figured it was time to...
Okay, so I’ve been wanting to try some authentic Dutch food, and I thought, why not start with the side dishes? I mean, everyone knows about stroopwafels, but what about the stuff they eat with their meals? So, I...
Okay, folks, let’s talk about “fraldinha”. I’ve been seeing this cut of beef pop up more and more, so I figured it was time to give it a whirl myself.
My Fraldinha Adventure
First things first, I went to my local...
Okay, so I’ve been wanting to try making some Caribbean pastries for a while now. I finally decided to just go for it! I’m no expert, but I figured, how hard could it be? Turns out, it’s a bit...
