Okay, so today I decided to try and make tombik doner at home. I’ve had it a few times from takeaways, and I figured, how hard could it be? Turns out, it’s a bit of a process, but totally...
Today, I decided to try making a “cuzzetiello”. I had heard about it and it sounded interesting, so I thought, why not give it a shot?
Getting Started
First, I looked up what exactly a cuzzetiello is. Turns out, it’s basically...
Today, I felt like having something warm and sour, so I decided to make ciorbă. I’ve never actually made it before, but I’ve eaten it plenty of times, and how hard could it be, right?
First, I gathered all the...
Okay, so yesterday I was craving some good old fish and chips. I decided to make it myself, you know, get my hands dirty. I went with plaice because it’s what I found fresh at the market, but you...
Okay, so today I decided to tackle battera sushi, that pressed sushi from Osaka. It looked kinda neat, and I figured, why not? I’ve made regular sushi rolls before, but this was a whole new ball game.
Getting Started
First things...
Okay, here’s my blog post about making Dutch cookies, written in the style you requested:
So, I decided to try my hand at making Dutch cookies – you know, those Stroopwafels everyone raves about? I figured, how hard could it...
Okay, here’s my blog post about making Nicaraguan Nacatamales, written in the style you requested:
Alright, folks, so I decided to tackle nacatamales. I’d heard so much about these Nicaraguan treats, and I figured, “How hard can it be?” Turns...
Okay, so I’ve been messing around with this thing called “Candil” lately, and I figured I’d share my experience, ’cause why not? It’s been a bit of a rollercoaster, I gotta say.
Getting Started
First off, I had to actually, you...
Okay, so I’ve been seeing this “chopan kabob” thing all over my food blogs and decided, “Why not give it a shot?” I’m no chef, but I do love a good kitchen adventure.
Getting Started
First things first, I googled...
Okay, so today I decided to dive into some Ghanaian cuisine. I’ve always been curious about West African food, and I figured, why not try making some classic dishes myself? It was a bit of an adventure, I’ll admit!
Getting...
