Alright folks, let me tell you about my weekend project: suncakes! I’ve always loved these flaky pastries, so I decided to try making them myself. Spoiler alert: it was a journey.
First things first, I gathered my ingredients. I’m talking...
Okay, here’s my take on sharing my “lasagnette” culinary adventure, blog style:
Alright folks, buckle up because today I’m spilling the beans (or should I say, the pasta?) on my latest kitchen experiment: Lasagnette! I know, I know, it sounds...
Alright, someone asked me to name a pizza topping. Sounds simple, doesn’t it?
Well, let me tell you, it’s not always just about what tastes good. Sometimes, a pizza topping can drag up a whole lot of memories, you know?
For...
So, let me tell you about this “vacio” thing. It’s not some fancy tech, not really. It’s more of a… feeling, a state of being, you know? Happened to me just last week when I got this sudden urge...
So, the other day, I got this real hankering for something straightforward, something that just hits the spot without any fuss. And what came to mind? Tacos de papas. Yep, good old potato tacos. It’s one of those things...
Getting Started with Alcachofas
Alright, so today I’m gonna walk you through my little adventure with alcachofas, or artichokes as most of you probably know them. I’d seen them around, looking all fancy and a bit spiky, and thought, “Why...
Alright folks, let me tell you about my adventure with “trifasico” – which, for those not in the know, is basically three-phase power. I’ve been messing around with electronics and small projects for ages, but I’d always shied away...
So, the other day, I was really in the mood for some majarete. You know, that creamy, sweet corn pudding? Man, it just hits different. It’s not something I make all the time, because, let’s be honest, it takes...
My Bánh Gai Adventure – Or How I Spent a Whole Day in the Kitchen
So, a bunch of you have been asking me about making bánh gai. Let me tell you straight up, it’s not just some “mix this,...
Alright, so I finally got around to making my own Dominican salami, or ‘salchichón’ as some folks call it. It’s been on my to-do list for, like, ever. You see, the stuff you sometimes find in stores, it’s just...
