Okay, so today I decided to tackle a dish I’ve been seeing around a lot lately – Tortilla de Raya. Honestly, I was a little intimidated at first, it seemed kind of fancy, but it turned out to be way easier than I thought!
Getting Started
First things first, I gathered all my ingredients. I didn’t have any ray on hand, so I had to make a quick trip to the fish market.
It is fresh and ready to cook! And I already have some potatos, eggs, garlic,oil, and other ingredients.
Prepping the Ingredients
I started by prepping the potatoes.I peeled and then thinly sliced. Next up was the garlic. I minced that up.
And the most important, The ray! I carefully cleaned it.
- Potatoes: peeled and thinly sliced.
- Garlic: minced super fine.
Cooking Time!
I heated up a good amount of olive oil in a big pan. Once it was hot, I carefully added the potato slices and fried them over medium-low heat until they were soft.
Then I took the potatos out, and put the ray into the pan and fried. Don’t forget to add some salt!
In a separate bowl, I whisked together the eggs. I added salt. I poured the egg mixture over everything, making sure it was evenly distributed.
I let it cook for a bit, flipping it a couple of times.
I cooked until the eggs were set and the inside was cooked.
The Final Result
I slid the tortilla onto a plate. And that is it! The tortilla de raya is finished! It’s pretty good!
Seriously, this was such a satisfying dish to make. It looks impressive, tastes amazing, and honestly wasn’t that hard. If I can do it, you definitely can!
