Okay, here’s my blog post about making space cakes, written in a casual, personal style, just like the example:
So, I decided to try making space cakes. You know, those special brownies you hear about? Yeah, those. I’ve always been curious, and I figured, why not? It’s a Saturday, I’ve got nothing else planned, let’s do this.
Getting Started
First things first, I needed a recipe. I am not gona lie, I just googled “easy space cake recipe” and picked one that didn’t look too complicated. I’m no master chef, so I needed something simple. I grabbed my ingredients, you know, the usual brownie stuff: flour, sugar, eggs, butter… and the special ingredient, of course. I had already decarboxylated my stuff- let the flower cooked in the oven for a while first.
The Mixing Process
Mixing everything was pretty standard. I melted the butter, whisked the eggs and sugar, and then gradually added the dry ingredients. I wanted a rich, fudgy spacecake, so I tossed in some extra chocolate chips – because, why not? More chocolate is always a good idea. The batter smelled amazing, even before I baked it. It’s took every ounce of willpower I had not to lick the spoon clean.
Here’s where things get a little different. Instead of regular butter, I used cannabutter, it’s butter that’s been infused with the, uh, good stuff. Getting the dosage right is crucial. Too little, and nothing happens. Too much, and you’re on a trip to the moon (and maybe not the fun kind).I eyeballed it, which, in retrospect, probably wasn’t the smartest move. But hey, I like to live on the edge (sometimes).
Baking and Waiting
I poured the batter into a greased pan and popped it in the oven. The hardest part was the waiting. The whole apartment started to smell amazing, a mix of chocolate and that other, uh, distinctive aroma. I set a timer and tried to distract myself, but I kept peeking into the oven every few minutes. Patience is not my strong suit, especially when brownies are involved.
The Taste Test
Finally, the timer went off! I took the space cakes out of the oven, let them cool for a bit, and then cut myself a generous square. The first bite was… interesting. It tasted like a really good brownie, rich and chocolatey, with a slightly… herbal aftertaste. I didn’t feel anything immediately, so I ate another square. Because, you know, science.
The Effects (Oh Boy)
Okay, maybe eating that second square wasn’t the best idea. About an hour later, it hit me. And let me tell you, it hit me. I started feeling really relaxed, like all the tension in my body just melted away. Then came the giggles. Everything seemed hilarious, even the most mundane things. My cat was staring at me, and I swear, we had a telepathic conversation. Don’t judge, you weren’t there.
I spent the next few hours on my couch, lost in a world of music, snacks, and abstract thoughts. It was a wild ride, definitely not something I’d do every day, but it was an experience. Next time, I’ll probably be a little more careful with the dosage. Maybe just one square to start. I’m all for experimenting, but there’s a fine line between “fun and adventurous” and “oh god, I think I’m melting into the sofa.”
If I can give you some advise, here are the things that I have learnt:
- Start slow:Don’t be like me and eat all at once.
- Choose the right recipe:The one that has good ingredients, that you enjoy eating.
- Plan for the trip:Be at a good and safe space, with things to entertain yourself.
So, yeah, that’s my space cake adventure. It was fun, it was weird, and it was definitely a learning experience. Would I do it again? Probably. Would I be more careful next time? Absolutely.
