Okay, so I’ve always been a bit of a foodie, and pastries? Don’t even get me started. So, when I booked a trip to Spain, I knew I had to dive deep into the world of Spanish pastries. I mean, who wouldn’t?
The Hunt Begins
First things first, I hit up Google. I searched for “best pastries in Spain” and “traditional Spanish pastries.” I got a bunch of lists and blog posts, which was a good start. I bookmarked a few places that looked promising, especially ones with photos of amazing-looking treats.
Hitting the Streets (and Bakeries!)
Once I got to Spain, I started exploring. I walked around, popped into local bakeries (“panaderías” and “pastelerías,” I quickly learned), and just soaked it all in. The smell of fresh bread and sweet pastries was everywhere – pure heaven!
Tasting Adventures
I tried so many things! Here’s a little rundown of my favorites:
- Ensaimadas: I saw these spiral-shaped pastries everywhere in Mallorca. They’re super light and fluffy, often dusted with powdered sugar. I grabbed one for breakfast almost every day.
- Churros with Chocolate: Okay, this is a classic. Crispy, fried dough dipped in thick, rich hot chocolate. I found a little shop in Madrid that was famous for its churros, and it totally lived up to the hype.
- Tarta de Santiago: This almond cake is from Galicia. It’s dense and moist, with a hint of lemon and cinnamon. I had a slice at a café after a long day of sightseeing, and it was the perfect pick-me-up.
- Crema Catalana: it is very famous in Spain. I had to try it.
Sweet Success!
Basically, my pastry adventure in Spain was a delicious success. I ate my way through several cities, discovered some new favorites, and gained a few pounds (worth it!). My advice? If you’re ever in Spain, go explore the local bakeries. You won’t regret it!
