I’ve been craving real French escargot ever since watching that cooking show last Tuesday. You know, where they drowned snails in butter and garlic? Figured it’s about time I hunt down the real deal here. Started simple: Googled “best French snail spots near me” around 9AM while drinking burnt coffee.
The Initial Taste Tests
First up was this tiny bistro downtown called La Petite Maison. Walked in at lunchtime without reservation – big mistake. Host looked at me like I brought a live snail. Managed to snag bar seating after 20 minutes. Ordered their classic “Escargots de Bourgogne”. Plate arrived sizzling hot in that special dish with six little holes. Poked one with the tiny fork, tasted buttery heaven but shells were cracked. Solid 7/10.
Next day drove to Vin et Escargot across town. Place smelled like garlic paradise. Older French waiter recommended pairing with Chablis wine. These guys served shells separately from meat – genius move! No awkward picking. Meat was chewier but sauce had white wine kick. Almost licked the plate. 8/10.
The Accidental Goldmine
Thursday’s rain ruined plans till cabbie mentioned Pierre’s basement spot. Looked shady behind flower shop. Dark wood, checkered floors – proper old-school vibes. Chef Pierre actually came out holding snails he just prepared. “Fresh today!” he grinned. Served with parsley crust and weirdly good celery root mash. Felt like Paris in that damp basement. 10/10 hands down.
Final Tips
- Call ahead! These places fill up fast
- Wear stretchy pants – portion sizes vary wildly
- Seriously try the bread dipping after finishing snails
- If it looks like a dodgy alley restaurant – go inside
Never imagined I’d become snail obsessed but here we are. Pierre’s basement wins but honestly? Anywhere serving snails swimming in garlic butter is winning. Already planning next trip.
